Broccoli-Cheddar Homemade "Hot Pockets"

Broccoli-Cheddar Homemade "Hot Pockets"
5 Ingredients
  • 1 lb. store-bought or homemade pie crust
  • 1 c. shredded Cheddar
  • 2 c. cooked broccoli florets, chopped
  • 1/2 lb. ham, chopped
  • 1 large egg, beaten with 1 tbsp. water
Nutrition
739
37% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

69% 45

Saturated

92% 18

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 5

Carbs

21% 62

Carbs (net)

- 60

Fiber

11% 3

Sugars

- 0

Sugars, added

- 0

Protein

44% 22

Cholesterol

36% 108

Sodium

55% 1321

Calcium

24% 240

Magnesium

9% 40

Potassium

9% 400

Iron

13% 2

Zinc

21% 2

Phosphorus

46% 320

Vitamin A

16% 148

Vitamin C

39% 35

Thiamin (B1)

39% 0

Riboflavin (B2)

29% 0

Niacin (B3)

20% 3

Vitamin B6

23% 0

Folate equivalent (total)

21% 84

Folate (food)

- 50

Folic acid

- 20

Vitamin B12

25% 1

Vitamin D

5% 1

Vitamin E

3% 0

Vitamin K

1% 1
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