16 Ingredients
  • 1/4 teaspoon ground allspice
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 large egg, beaten
  • 1 14-ounce box refrigerated pie dough
  • All-purpose flour, for dusting
  • 2 pounds crisp apples (such as Granny Smith or Gala)
  • 1/2 cup golden raisins
  • 1 cup pitted dried plums
  • 1 cup dried figs
  • 1/2 cup dried cherries
  • 1/3 cup sugar
  • 1 tablespoon instant tapioca
  • 2 teaspoons orange-flavored liqueur or apple brandy
  • 1 teaspoon finely grated lemon zest
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
Nutrition
359
18% daily value
10 servings
                                       
                                            vegetarian
     

Fat

24% 15

Saturated

24% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 4

Carbs

18% 54

Carbs (net)

- 49

Fiber

19% 5

Sugars

- 30

Sugars, added

- 7

Protein

7% 4

Cholesterol

8% 25

Sodium

13% 318

Calcium

3% 28

Magnesium

4% 18

Potassium

6% 274

Iron

8% 2

Zinc

3% 0

Phosphorus

9% 61

Vitamin A

5% 45

Vitamin C

9% 8

Thiamin (B1)

15% 0

Riboflavin (B2)

14% 0

Niacin (B3)

10% 2

Vitamin B6

8% 0

Folate equivalent (total)

13% 53

Folate (food)

- 12

Folic acid

- 24

Vitamin B12

2% 0

Vitamin D

39% 6

Vitamin E

3% 0

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 119
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