6 Ingredients
  • 6 cups all-purpose flour (about)
  • 1/2 cup sugar
  • 2 teaspoons salt
  • 2 packages active dry yeast
  • 1 cup margarine or butter (2 sticks), softened
  • 1 large egg
Nutrition
120
6% daily value
42 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

7% 5

Saturated

4% 1

Trans

- 1

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 16

Fiber

4% 1

Sugars

- 2

Sugars, added

- 2

Protein

5% 3

Cholesterol

1% 4

Sodium

3% 66

Calcium

0% 4

Magnesium

1% 5

Potassium

1% 38

Iron

5% 1

Zinc

3% 0

Phosphorus

5% 33

Vitamin A

0% 2

Vitamin C

0% 0

Thiamin (B1)

27% 0

Riboflavin (B2)

13% 0

Niacin (B3)

11% 2

Vitamin B6

3% 0

Folate equivalent (total)

23% 93

Folate (food)

- 46

Folic acid

- 28

Vitamin B12

0% 0

Vitamin D

7% 1

Vitamin E

2% 0

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 4
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