Cast-Iron Buttermilk Cornbread

Cast-Iron Buttermilk Cornbread
11 Ingredients
  • 3 slice bacon
  • 1¼ c. cake flour or all-purpose flour
  • 2 tsp. cake flour or all-purpose flour
  • ¾ c. yellow cornmeal
  • ¼ c. sugar
  • 2 tsp. baking powder
  • 1 tsp. kosher salt
  • ½ tsp. Freshly ground pepper
  • 1 c. buttermilk
  • ⅓ c. heavy cream
  • 1 large egg
Nutrition
258
13% daily value
8 servings
                                       
                                           
     

Fat

14% 9

Saturated

21% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

13% 38

Carbs (net)

- 37

Fiber

4% 1

Sugars

- 8

Sugars, added

- 6

Protein

12% 6

Cholesterol

15% 45

Sodium

10% 237

Calcium

14% 135

Magnesium

4% 15

Potassium

4% 130

Iron

14% 3

Zinc

4% 1

Phosphorus

30% 209

Vitamin A

6% 58

Vitamin C

1% 0

Thiamin (B1)

22% 0

Riboflavin (B2)

15% 0

Niacin (B3)

13% 3

Vitamin B6

4% 0

Folate equivalent (total)

29% 117

Folate (food)

- 20

Folic acid

- 57

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

1% 1
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