Chili-painted Portabellas in Puff Pastry

Chili-painted Portabellas in Puff Pastry
5 Ingredients
  • 1 sheet (10 in. square) frozen puff pastry (half of a 1-lb. package), thawed
  • 2 tablespoons prepared oyster sauce
  • 1 to 2 tablespoons puréed canned chipotle chilies (see notes)
  • 4 portabella mushrooms (3- to 4-in.-wide caps; 10 to 12 oz. total), cleaned (see below), stems trimmed flush with caps
  • 1 large egg
Nutrition
76
4% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

6% 4

Saturated

5% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 6

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

8% 4

Cholesterol

16% 47

Sodium

15% 349

Calcium

1% 13

Magnesium

1% 4

Potassium

7% 342

Iron

4% 1

Zinc

6% 1

Phosphorus

17% 122

Vitamin A

6% 52

Vitamin C

4% 4

Thiamin (B1)

7% 0

Riboflavin (B2)

15% 0

Niacin (B3)

26% 4

Vitamin B6

12% 0

Folate equivalent (total)

10% 39

Folate (food)

- 32

Folic acid

- 4

Vitamin B12

8% 0

Vitamin D

124% 19

Vitamin E

1% 0

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 100
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