13 Ingredients
  • 1 cup (5 ounces) gluten-free cornmeal
  • 3/4 cup (3 ounces) white rice flour
  • 3 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon seasoned salt or regular salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon chipotle powder, optional
  • 1/4 teaspoon xanthan gum
  • 2 quarts vegetable oil
  • 1/2 teaspoon onion powder (or 1 small onion, finely chopped)
  • 1/2 teaspoon garlic powder (or 2 cloves garlic, minced)
  • 1/2 cup milk
  • 1 large egg, beaten
Nutrition
707
35% daily value
24 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

116% 75

Saturated

25% 5

Trans

- 1

Monounsaturated

- 54

Polyunsaturated

- 13

Carbs

3% 10

Carbs (net)

- 9

Fiber

1% 0

Sugars

- 2

Sugars, added

- 2

Protein

2% 1

Cholesterol

3% 8

Sodium

7% 160

Calcium

4% 36

Magnesium

1% 4

Potassium

0% 22

Iron

2% 0

Zinc

1% 0

Phosphorus

8% 56

Vitamin A

1% 6

Vitamin C

0% 0

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

3% 0

Folate equivalent (total)

5% 21

Folate (food)

- 3

Folic acid

- 11

Vitamin B12

2% 0

Vitamin D

29% 4

Vitamin E

109% 16

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 7
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