24 Ingredients
  • 2 tablespoons vegetable oil
  • 1 1/2 pounds skin-on, bone-in chicken thighs
  • freshly ground pepper
  • kosher salt
  • 8 medium carrots (about 1 lb.), peeled, cut into 2" pieces
  • 1 small celery root (about 12 ounces), peeled, cut into 1/2" pieces
  • 1 medium onion, chopped
  • 1 leek, white and pale-green parts only, chopped
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/4 cup all-purpose flour
  • 1 cup dry white wine
  • 4 cups low-sodium chicken broth
  • 4 sprigs thyme
  • 1 sprig rosemary
  • 2 bay leaves
  • 1 1/2 teaspoons (or more) Sherry vinegar
  • 2 1/4 cups all-purpose flour plus more
  • 2 teaspoons kosher salt
  • 3/4 teaspoon baking powder
  • 1/2 cup (1 stick) cold unsalted butter, cut into 1/2" cubes
  • 3/4 cup buttermilk
  • 2 tablespoons crème fraîche or sour cream
  • 2 tablespoons chopped fresh chives
  • 1 large egg, beaten to blend
Nutrition
717
36% daily value
7 servings
                                       
                                           
     

Fat

67% 43

Saturated

92% 18

Trans

- 1

Monounsaturated

- 16

Polyunsaturated

- 6

Carbs

17% 52

Carbs (net)

- 48

Fiber

19% 5

Sugars

- 7

Sugars, added

- 0

Protein

55% 27

Cholesterol

59% 177

Sodium

50% 1196

Calcium

17% 169

Magnesium

15% 63

Potassium

18% 835

Iron

26% 5

Zinc

21% 2

Phosphorus

61% 425

Vitamin A

79% 711

Vitamin C

15% 13

Thiamin (B1)

43% 1

Riboflavin (B2)

44% 1

Niacin (B3)

63% 10

Vitamin B6

48% 1

Folate equivalent (total)

42% 167

Folate (food)

- 50

Folic acid

- 69

Vitamin B12

38% 1

Vitamin D

4% 1

Vitamin E

17% 3

Vitamin K

33% 39
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