7 Ingredients
  • 1 1/2 cups all-purpose flour, (spooned and leveled)
  • 1 cup yellow cornmeal
  • 1 tablespoon finely grated lemon zest
  • 1/2 teaspoon salt
  • 12 tablespoons (1 1/2 sticks) unsalted butter, very soft
  • 3/4 cup sugar
  • 1 large egg
Nutrition
130
7% daily value
24 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

9% 6

Saturated

19% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

6% 17

Carbs (net)

- 17

Fiber

2% 0

Sugars

- 6

Sugars, added

- 6

Protein

3% 2

Cholesterol

8% 23

Sodium

2% 53

Calcium

0% 5

Magnesium

1% 4

Potassium

1% 23

Iron

4% 1

Zinc

1% 0

Phosphorus

3% 21

Vitamin A

6% 53

Vitamin C

1% 0

Thiamin (B1)

7% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

1% 0

Folate equivalent (total)

11% 46

Folate (food)

- 5

Folic acid

- 24

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

1% 1
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