Beef Wellington recipes

See full recipe on: Martha Stewart

Save

9 Ingredients

1 piece center-cut beef fillet (3 1/2 pounds)
freshly ground pepper
coarse salt
2 tablespoons olive oil
6 ounces foie gras (or other liver) pate, room temperature
duxelles
flour for dusting
1 package (17 1/4 ounces) frozen puff-pastry sheets, thawed
1 large egg, beaten

Preparation Instructions on Martha Stewart

Nutrition

619

31% daily value

servings

low-carb, low-sugar

Fat 

69%

45
                 
Saturated

75%

15
                 
Trans

-

0
                 
Monounsaturated

-

22
                 
Polyunsaturated

-

4
                 
Carbs 

7%

20
                 
Carbs (net)

-

20
                 
Fiber

3%

1
                 
Sugars

-

0
                 
Sugars, added

-

0
                 
Protein

62%

31
                 
Cholesterol

54%

161
                 
Sodium

19%

456
                 
Calcium

5%

51
                 
Magnesium

9%

36
                 
Potassium

10%

449
                 
Iron

21%

4
                 
Zinc

47%

5
                 
Phosphorus

42%

291
                 
Vitamin A

16%

147
                 
Vitamin C

0%

0
                 
Thiamin (B1)

20%

0
                 
Riboflavin (B2)

25%

0
                 
Niacin (B3)

65%

10
                 
Vitamin B6

55%

1
                 
Folate equivalent (total)

19%

76
                 
Folate (food)

-

30
                 
Folic acid

-

26
                 
Vitamin B12

79%

2
                 
Vitamin D

1%

0
                 
Vitamin E

7%

1
                 
Vitamin K

9%

11

Comments

Feedback