Beef Wellington recipes

Beef Wellington recipes
9 Ingredients
  • 1 piece center-cut beef fillet (3 1/2 pounds)
  • freshly ground pepper
  • coarse salt
  • 2 tablespoons olive oil
  • 6 ounces foie gras (or other liver) pate, room temperature
  • duxelles
  • flour for dusting
  • 1 package (17 1/4 ounces) frozen puff-pastry sheets, thawed
  • 1 large egg, beaten
Nutrition
622
31% daily value
12 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

70% 46

Saturated

76% 15

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 4

Carbs

6% 19

Carbs (net)

- 18

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

64% 32

Cholesterol

55% 164

Sodium

11% 272

Calcium

5% 52

Magnesium

9% 36

Potassium

10% 459

Iron

21% 4

Zinc

48% 5

Phosphorus

42% 296

Vitamin A

16% 147

Vitamin C

0% 0

Thiamin (B1)

20% 0

Riboflavin (B2)

26% 0

Niacin (B3)

66% 11

Vitamin B6

56% 1

Folate equivalent (total)

19% 76

Folate (food)

- 30

Folic acid

- 26

Vitamin B12

81% 2

Vitamin D

23% 3

Vitamin E

8% 1

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 96
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