9 Ingredients
  • 1 piece center-cut beef fillet (3 1/2 pounds)
  • freshly ground pepper
  • coarse salt
  • 2 tablespoons olive oil
  • 6 ounces foie gras (or other liver) pate, room temperature
  • duxelles
  • flour for dusting
  • 1 package (17 1/4 ounces) frozen puff-pastry sheets, thawed
  • 1 large egg, beaten
Nutrition
619
31% daily value
12 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

69% 45

Saturated

75% 15

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 4

Carbs

7% 20

Carbs (net)

- 20

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

62% 31

Cholesterol

54% 161

Sodium

19% 456

Calcium

5% 51

Magnesium

9% 36

Potassium

10% 449

Iron

21% 4

Zinc

47% 5

Phosphorus

42% 291

Vitamin A

16% 147

Vitamin C

0% 0

Thiamin (B1)

20% 0

Riboflavin (B2)

25% 0

Niacin (B3)

65% 10

Vitamin B6

55% 1

Folate equivalent (total)

19% 76

Folate (food)

- 30

Folic acid

- 26

Vitamin B12

79% 2

Vitamin D

1% 0

Vitamin E

7% 1

Vitamin K

9% 11
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