Beef Wellington recipes
9 Ingredients
- 1 piece center-cut beef fillet (3 1/2 pounds)
- freshly ground pepper
- coarse salt
- 2 tablespoons olive oil
- 6 ounces foie gras (or other liver) pate, room temperature
- duxelles
- flour for dusting
- 1 package (17 1/4 ounces) frozen puff-pastry sheets, thawed
- 1 large egg, beaten
Preparation
Instructions on Martha Stewart
Nutrition
619
31%
daily value
12 servings
Fat
69% 45Saturated
75% 15Trans
- 0Monounsaturated
- 22Polyunsaturated
- 4Carbs
7% 20Carbs (net)
- 20Fiber
3% 1Sugars
- 0Sugars, added
- 0Protein
62% 31Cholesterol
54% 161Sodium
19% 456Calcium
5% 51Magnesium
9% 36Potassium
10% 449Iron
21% 4Zinc
47% 5Phosphorus
42% 291Vitamin A
16% 147Vitamin C
0% 0Thiamin (B1)
20% 0Riboflavin (B2)
25% 0Niacin (B3)
65% 10Vitamin B6
55% 1Folate equivalent (total)
19% 76Folate (food)
- 30Folic acid
- 26Vitamin B12
79% 2Vitamin D
1% 0Vitamin E
7% 1Vitamin K
9% 11
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