15 Ingredients
  • For the crust:
  • 3 cups all-purpose flour, plus more for dusting
  • 2 tablespoons sugar
  • 3/4 teaspoon salt
  • 2 sticks cold unsalted butter, cut into small pieces
  • For the filling:
  • 4 pounds peaches, peeled and cut into wedges
  • 3/4 cup plus 1 tablespoon sugar
  • 1/4 cup all-purpose flour
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 large egg
Chronic Conditions
Consume Less
Helpful
Helpful
Consume Less
Helpful
Neutral/Ok
Helpful
Consume Less
Neutral/Ok
Consume Much Less
Nutrition
601
30% daily value
8 servings
                                       
                                            vegetarian
     

Fat

42% 27

Saturated

83% 17

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

28% 84

Carbs (net)

- 79

Fiber

19% 5

Sugars

- 43

Sugars, added

- 23

Protein

17% 8

Cholesterol

31% 92

Sodium

10% 232

Calcium

3% 34

Magnesium

8% 33

Potassium

11% 505

Iron

17% 3

Zinc

8% 1

Phosphorus

17% 121

Vitamin A

29% 264

Vitamin C

17% 16

Thiamin (B1)

38% 0

Riboflavin (B2)

28% 0

Niacin (B3)

30% 5

Vitamin B6

7% 0

Folate equivalent (total)

40% 161

Folate (food)

- 28

Folic acid

- 78

Vitamin B12

5% 0

Vitamin D

161% 24

Vitamin E

17% 3

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 220
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