8 Ingredients
  • 1 tbsp. butter or margarine
  • 4 tsp. cornstarch
  • ⅓ c. sugar
  • 2 lb. ripe peaches
  • .13 tsp. salt
  • 1 tbsp. fresh lemon juice
  • 2 package refrigerated unbaked piecrusts (4 crusts for 9-inch pies)
  • 1 large egg
Nutrition
358
18% daily value
8 servings
                                       
                                            vegetarian
     

Fat

26% 17

Saturated

33% 7

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

17% 50

Carbs (net)

- 47

Fiber

11% 3

Sugars

- 18

Sugars, added

- 8

Protein

7% 4

Cholesterol

9% 27

Sodium

12% 281

Calcium

2% 17

Magnesium

4% 16

Potassium

6% 268

Iron

5% 1

Zinc

4% 0

Phosphorus

9% 62

Vitamin A

4% 40

Vitamin C

9% 8

Thiamin (B1)

6% 0

Riboflavin (B2)

7% 0

Niacin (B3)

10% 2

Vitamin B6

4% 0

Folate equivalent (total)

7% 29

Folate (food)

- 12

Folic acid

- 10

Vitamin B12

2% 0

Vitamin D

41% 6

Vitamin E

6% 1

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 119
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