21 Ingredients
  • Crust:
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon marjoram
  • 1 cup vegetable shortening
  • 6 tablespoons milk
  • Filling:
  • 2 tablespoons unsalted butter
  • 2 large onions, coarsely chopped
  • 2 pounds skinless, boneless chicken thighs, cut into 2-inch pieces
  • 1 pound skinless, boneless chicken breast halves, cut into 2-inch pieces
  • Salt and pepper
  • 2 (14.5 oz.) cans chicken broth
  • 6 stalks celery, coarsely chopped (3 cups)
  • 10 ounces mushrooms, trimmed and halved
  • 6 ounces Virginia ham, cut into 1/2-inch-thick pieces
  • 3/4 teaspoon marjoram
  • 1/3 cup all-purpose flour
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon browning and seasoning sauce (such as Kitchen Bouquet)
  • 1 large egg, beaten with 1 Tbsp. water
Chronic Conditions
Consume Much Less
Consume Less
Neutral/Ok
Consume Much Less
Consume Less
Neutral/Ok
Consume Less
Helpful
Neutral/Ok
Consume Less
Nutrition
822
41% daily value
8 servings
                                       
                                           
     

Fat

81% 53

Saturated

74% 15

Trans

- 4

Monounsaturated

- 21

Polyunsaturated

- 12

Carbs

14% 43

Carbs (net)

- 39

Fiber

14% 3

Sugars

- 4

Sugars, added

- 0

Protein

87% 43

Cholesterol

66% 199

Sodium

48% 1159

Calcium

8% 79

Magnesium

16% 68

Potassium

18% 866

Iron

23% 4

Zinc

27% 3

Phosphorus

66% 460

Vitamin A

9% 79

Vitamin C

6% 6

Thiamin (B1)

59% 1

Riboflavin (B2)

62% 1

Niacin (B3)

98% 16

Vitamin B6

83% 1

Folate equivalent (total)

42% 170

Folate (food)

- 54

Folic acid

- 68

Vitamin B12

44% 1

Vitamin D

171% 26

Vitamin E

17% 3

Vitamin K

26% 32

Sugar alcohols

- 0

Water

- 356
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