19 Ingredients
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon marjoram
  • 1 cup vegetable shortening
  • 6 tablespoons milk
  • 2 tablespoons unsalted butter
  • 2 large onions, coarsely chopped
  • 2 pounds skinless, boneless chicken thighs, cut into 2-inch pieces
  • 1 pound skinless, boneless chicken breast halves, cut into 2-inch pieces
  • Salt and pepper
  • 2 (14.5 oz.) cans chicken broth
  • 6 stalks celery, coarsely chopped (3 cups)
  • 10 ounces mushrooms, trimmed and halved
  • 6 ounces Virginia ham, cut into 1/2-inch-thick pieces
  • 3/4 teaspoon marjoram
  • 1/3 cup all-purpose flour
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon browning and seasoning sauce (such as Kitchen Bouquet)
  • 1 large egg, beaten with 1 Tbsp. water
Nutrition
328
16% daily value
20 servings
                                       
                                            low-​sugar
     

Fat

32% 21

Saturated

30% 6

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 5

Carbs

6% 17

Carbs (net)

- 16

Fiber

6% 1

Sugars

- 2

Sugars, added

- 0

Protein

34% 17

Cholesterol

26% 79

Sodium

19% 463

Calcium

3% 32

Magnesium

7% 28

Potassium

10% 341

Iron

9% 2

Zinc

8% 1

Phosphorus

26% 183

Vitamin A

4% 32

Vitamin C

4% 2

Thiamin (B1)

18% 0

Riboflavin (B2)

18% 0

Niacin (B3)

31% 6

Vitamin B6

22% 0

Folate equivalent (total)

17% 68

Folate (food)

- 22

Folic acid

- 27

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

16% 13
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