10 Ingredients
  • 3/4 cup yellow cornmeal
  • 3.4 ounces all-purpose flour (about 3/4 cup)
  • 2 teaspoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 cup diced jalapeños
  • 5 tablespoons butter, divided
  • 1 cup buttermilk
  • 1 large egg, lightly beaten
Nutrition
187
9% daily value
8 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

13% 8

Saturated

25% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 23

Fiber

4% 1

Sugars

- 3

Sugars, added

- 1

Protein

8% 4

Cholesterol

15% 44

Sodium

8% 199

Calcium

13% 128

Magnesium

3% 12

Potassium

3% 97

Iron

8% 1

Zinc

3% 0

Phosphorus

26% 184

Vitamin A

9% 78

Vitamin C

6% 4

Thiamin (B1)

13% 0

Riboflavin (B2)

11% 0

Niacin (B3)

7% 1

Vitamin B6

3% 0

Folate equivalent (total)

22% 89

Folate (food)

- 13

Folic acid

- 45

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

2% 1
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