Double-Crust Chicken and Mushroom Pie recipes

Double-Crust Chicken and Mushroom Pie recipes
16 Ingredients
  • 2 1/2 cups plus 6 tablespoons all-purpose flour
  • salt
  • ground black pepper
  • 1 teaspoon sugar
  • 1 cup (2 sticks) plus 5 tablespoons unsalted butter, cut in small pieces
  • 1 three- to four-pound chicken
  • 4 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 8 ounces pearl onions
  • 10 ounces red potatoes, scrubbed and cut into 1/2-inch pieces
  • 5 medium carrots, peeled, cut into 1/2-inch pieces
  • 14 ounces shiitake, cremini, or button mushrooms, quartered if large
  • 3/4 cup milk
  • 1 ten-ounce package frozen peas, thawed
  • 2 tablespoons fresh thyme, leaves
  • 2 tablespoons chopped fresh sage
  • 1 large egg
Nutrition
1188
59% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

112% 73

Saturated

175% 35

Trans

- 2

Monounsaturated

- 23

Polyunsaturated

- 8

Carbs

27% 82

Carbs (net)

- 73

Fiber

37% 9

Sugars

- 13

Sugars, added

- 1

Protein

106% 53

Cholesterol

94% 281

Sodium

80% 1932

Calcium

19% 193

Magnesium

28% 119

Potassium

30% 1428

Iron

44% 8

Zinc

41% 5

Phosphorus

84% 589

Vitamin A

103% 930

Vitamin C

31% 28

Thiamin (B1)

79% 1

Riboflavin (B2)

88% 1

Niacin (B3)

143% 23

Vitamin B6

90% 1

Folate equivalent (total)

68% 270

Folate (food)

- 114

Folic acid

- 92

Vitamin B12

37% 1

Vitamin D

499% 75

Vitamin E

17% 3

Vitamin K

65% 78

Sugar alcohols

- 0

Water

- 533
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