25 Ingredients
  • 4 cloves garlic, finely chopped
  • 1 tablespoon tomato paste
  • 3 tablespoons all-purpose flour
  • 1/2 cup cognac or brandy
  • 1 750-ml bottle dry red wine
  • 2 cups low-sodium chicken broth
  • 1 pound white button mushrooms, halved
  • 1 1-pound bag frozen pearl onions, thawed
  • 2 tablespoons unsalted butter
  • For the crust:
  • 3 cups all-purpose flour, plus more for dusting
  • Kosher salt
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh chives
  • 2 sticks cold unsalted butter, cut into small cubes
  • 1 large egg
  • For the stew:
  • 2 bay leaves
  • 8 sprigs thyme
  • 1/4 cup vegetable oil
  • 3 pounds cubed beef chuck stew meat
  • Kosher salt and freshly ground pepper
  • 4 slices thick-cut bacon (about 5 ounces), chopped
  • 1 pound carrots, halved lengthwise and cut into 1-inch pieces
  • 1 large onion, chopped
Nutrition
975
49% daily value
8 servings
                                       
                                            high-​fiber
     

Fat

77% 50

Saturated

115% 23

Trans

- 2

Monounsaturated

- 20

Polyunsaturated

- 4

Carbs

20% 59

Carbs (net)

- 53

Fiber

24% 6

Sugars

- 8

Sugars, added

- 0

Protein

101% 50

Cholesterol

70% 210

Sodium

63% 1513

Calcium

12% 119

Magnesium

22% 93

Potassium

31% 1468

Iron

46% 8

Zinc

98% 11

Phosphorus

87% 611

Vitamin A

81% 727

Vitamin C

21% 19

Thiamin (B1)

60% 1

Riboflavin (B2)

73% 1

Niacin (B3)

99% 16

Vitamin B6

106% 1

Folate equivalent (total)

49% 196

Folate (food)

- 66

Folic acid

- 77

Vitamin B12

173% 4

Vitamin D

252% 38

Vitamin E

22% 3

Vitamin K

42% 50

Sugar alcohols

- 0

Water

- 472
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