Pineapple-Coconut-Banana Upside-Down Cake

Pineapple-Coconut-Banana Upside-Down Cake
13 Ingredients
  • 2 tablespoons butter
  • 3/4 cup packed brown sugar
  • 1 (15 1/2-ounce) can pineapple slices in juice, undrained
  • 1 cup flaked sweetened coconut
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup mashed ripe banana (about 1 banana)
  • 2 tablespoons vegetable oil
  • 1 large egg
Nutrition
283
14% daily value
10 servings
                                       
                                            vegetarian
     

Fat

15% 10

Saturated

26% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

16% 49

Carbs (net)

- 47

Fiber

8% 2

Sugars

- 36

Sugars, added

- 33

Protein

5% 3

Cholesterol

8% 25

Sodium

7% 173

Calcium

6% 63

Magnesium

4% 19

Potassium

4% 170

Iron

7% 1

Zinc

3% 0

Phosphorus

13% 89

Vitamin A

3% 28

Vitamin C

5% 5

Thiamin (B1)

13% 0

Riboflavin (B2)

8% 0

Niacin (B3)

6% 1

Vitamin B6

8% 0

Folate equivalent (total)

12% 46

Folate (food)

- 14

Folic acid

- 19

Vitamin B12

2% 0

Vitamin D

39% 6

Vitamin E

5% 1

Vitamin K

0% 1

Sugar alcohols

- 0

Water

- 54
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