10 Ingredients
  • 1 3/4 cups all-purpose flour
  • 3/4 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon grated lemon rind
  • 1 tablespoon poppy seeds
  • 1 1/4 cups low-fat buttermilk (1%)
  • 2 tablespoons butter, melted
  • 1 large egg, lightly beaten
Nutrition
228
11% daily value
8 servings
                                       
                                            vegetarian
     

Fat

7% 5

Saturated

12% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

14% 42

Carbs (net)

- 41

Fiber

4% 1

Sugars

- 21

Sugars, added

- 19

Protein

10% 5

Cholesterol

11% 32

Sodium

11% 275

Calcium

18% 176

Magnesium

4% 16

Potassium

2% 106

Iron

9% 2

Zinc

5% 1

Phosphorus

33% 229

Vitamin A

4% 40

Vitamin C

2% 1

Thiamin (B1)

20% 0

Riboflavin (B2)

18% 0

Niacin (B3)

10% 2

Vitamin B6

3% 0

Folate equivalent (total)

21% 86

Folate (food)

- 14

Folic acid

- 42

Vitamin B12

6% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

0% 0
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