10 Ingredients
  • 1 3/4 cups all-purpose flour
  • 3/4 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon grated lemon rind
  • 1 tablespoon poppy seeds
  • 1 1/4 cups low-fat buttermilk (1%)
  • 2 tablespoons butter, melted
  • 1 large egg, lightly beaten
Nutrition
152
8% daily value
12 servings
                                       
                                            vegetarian
     

Fat

5% 3

Saturated

8% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

9% 28

Carbs (net)

- 27

Fiber

3% 1

Sugars

- 14

Sugars, added

- 12

Protein

7% 3

Cholesterol

7% 22

Sodium

8% 183

Calcium

12% 117

Magnesium

2% 10

Potassium

2% 71

Iron

6% 1

Zinc

3% 0

Phosphorus

22% 153

Vitamin A

3% 26

Vitamin C

1% 1

Thiamin (B1)

13% 0

Riboflavin (B2)

12% 0

Niacin (B3)

7% 1

Vitamin B6

2% 0

Folate equivalent (total)

14% 57

Folate (food)

- 9

Folic acid

- 28

Vitamin B12

4% 0

Vitamin D

34% 5

Vitamin E

1% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 29
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