Mushroom Bisque With Pastry Top Hats

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12 Ingredients

1 1/4 pounds common mushrooms or chanterelles (see notes)
1 slice bacon (1 oz.), chopped
3/4 cup chopped onion
1/2 cup chopped celery
2 cloves garlic, peeled and chopped
1/4 cup cognac or brandy
1/3 cup dry white wine
3 cups fat-skimmed chicken broth
1 1/2 cups whipping cream
Salt and white pepper
1 package (10 oz.) frozen puff pastry shells, thawed
1 large egg, lightly beaten

Preparation Instructions on My Recipes

Nutrition

262

13% daily value

servings

low-sugar

Fat 

28%

18
                 
Saturated

37%

7
                 
Trans

-

0
                 
Monounsaturated

-

7
                 
Polyunsaturated

-

3
                 
Carbs 

5%

16
                 
Carbs (net)

-

15
                 
Fiber

4%

1
                 
Sugars

-

3
                 
Sugars, added

-

0
                 
Protein

11%

6
                 
Cholesterol

17%

52
                 
Sodium

18%

443
                 
Calcium

4%

36
                 
Magnesium

4%

15
                 
Potassium

7%

306
                 
Iron

3%

1
                 
Zinc

5%

1
                 
Phosphorus

15%

105
                 
Vitamin A

10%

92
                 
Vitamin C

3%

2
                 
Thiamin (B1)

8%

0
                 
Riboflavin (B2)

24%

0
                 
Niacin (B3)

18%

3
                 
Vitamin B6

11%

0
                 
Folate equivalent (total)

5%

20
                 
Folate (food)

-

20
                 
Folic acid

-

0
                 
Vitamin B12

6%

0
                 
Vitamin D

2%

0
                 
Vitamin E

2%

0
                 
Vitamin K

2%

2

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