Mushroom Bisque With Pastry Top Hats

12 Ingredients
- 1 1/4 pounds common mushrooms or chanterelles (see notes)
- 1 slice bacon (1 oz.), chopped
- 3/4 cup chopped onion
- 1/2 cup chopped celery
- 2 cloves garlic, peeled and chopped
- 1/4 cup cognac or brandy
- 1/3 cup dry white wine
- 3 cups fat-skimmed chicken broth
- 1 1/2 cups whipping cream
- Salt and white pepper
- 1 package (10 oz.) frozen puff pastry shells, thawed
- 1 large egg, lightly beaten
Preparation
Instructions on My Recipes
Nutrition
264
13%
daily value
12 servings
Fat
28% 18Saturated
37% 7Trans
- 0Monounsaturated
- 7Polyunsaturated
- 3Carbs
5% 16Carbs (net)
- 15Fiber
4% 1Sugars
- 3Sugars, added
- 0Protein
11% 6Cholesterol
17% 52Sodium
19% 449Calcium
4% 36Magnesium
4% 16Potassium
7% 308Iron
3% 1Zinc
5% 1Phosphorus
15% 105Vitamin A
10% 92Vitamin C
3% 2Thiamin (B1)
8% 0Riboflavin (B2)
24% 0Niacin (B3)
18% 3Vitamin B6
11% 0Folate equivalent (total)
5% 20Folate (food)
- 20Folic acid
- 0Vitamin B12
6% 0Vitamin D
2% 0Vitamin E
2% 0Vitamin K
2% 2
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