6 Ingredients
  • 1 lb pizza dough, thawed if frozen
  • 1/4 cup finely grated Parmigiano-Reggiano (1/2 oz)
  • 3 oz thinly sliced salami (about 12 slices)
  • 4 oz thinly sliced provolone (about 12 slices)
  • 2/3 cup jarred roasted bell peppers, rinsed and chopped
  • 1 large egg, lightly beaten
Nutrition
752
38% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

58% 38

Saturated

98% 20

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

20% 60

Carbs (net)

- 57

Fiber

14% 4

Sugars

- 3

Sugars, added

- 0

Protein

81% 41

Cholesterol

46% 139

Sodium

84% 2015

Calcium

78% 781

Magnesium

17% 66

Potassium

12% 420

Iron

25% 5

Zinc

32% 5

Phosphorus

92% 646

Vitamin A

30% 268

Vitamin C

53% 32

Thiamin (B1)

46% 1

Riboflavin (B2)

44% 1

Niacin (B3)

36% 7

Vitamin B6

17% 0

Folate equivalent (total)

93% 371

Folate (food)

- 60

Folic acid

- 183

Vitamin B12

29% 2

Vitamin D

0% 1

Vitamin E

6% 1

Vitamin K

6% 5
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