12 Ingredients
  • 1/2 pound ground beef chuck (not lean)
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vegetable oil
  • 1 medium onion, chopped (1 cup)
  • 1 tablespoon curry powder (preferably Madras)
  • 1 large russet (baking) potato, peeled and cut into 1/4-inch pieces (1 cup)
  • 6 tablespoons water
  • 1/4 cup frozen peas, thawed
  • 2 (17 1/4-ounce) packages frozen puff pastry sheets, thawed
  • 1 large egg, lightly beaten
Nutrition
760
38% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

76% 49

Saturated

63% 13

Trans

- 0

Monounsaturated

- 28

Polyunsaturated

- 6

Carbs

21% 63

Carbs (net)

- 60

Fiber

13% 3

Sugars

- 2

Sugars, added

- 0

Protein

34% 17

Cholesterol

14% 41

Sodium

22% 517

Calcium

3% 33

Magnesium

9% 39

Potassium

7% 352

Iron

24% 4

Zinc

22% 2

Phosphorus

25% 177

Vitamin A

2% 15

Vitamin C

8% 7

Thiamin (B1)

46% 1

Riboflavin (B2)

34% 0

Niacin (B3)

43% 7

Vitamin B6

23% 0

Folate equivalent (total)

42% 166

Folate (food)

- 30

Folic acid

- 79

Vitamin B12

29% 1

Vitamin D

42% 6

Vitamin E

7% 1

Vitamin K

19% 23

Sugar alcohols

- 0

Water

- 89
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