Strawberry-Rhubarb Crisp

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13 Ingredients

1 (16-ounce) package fresh strawberries, sliced (about 4 cups)
5 stalks rhubarb, cut into 1-inch pieces (about 4 cups)
1 cup granulated sugar
2 tablespoons cornstarch
2 teaspoons orange zest (about 1 small orange)
1/3 cup orange liqueur or orange juice
2 cups all-purpose flour
1 cup granola
3/4 cup firmly packed brown sugar
1 tablespoon cinnamon
Pinch of salt
3/4 cup cold unsalted butter, cut into small pieces
1 large egg

Preparation Instructions on My Recipes

Nutrition

481

24% daily value

servings

low-sodium, vegetarian

Fat 

27%

18
                 
Saturated

47%

9
                 
Trans

-

1
                 
Monounsaturated

-

5
                 
Polyunsaturated

-

2
                 
Carbs 

24%

73
                 
Carbs (net)

-

69
                 
Fiber

16%

4
                 
Sugars

-

45
                 
Sugars, added

-

36
                 
Protein

12%

6
                 
Cholesterol

18%

55
                 
Sodium

2%

49
                 
Calcium

7%

74
                 
Magnesium

10%

41
                 
Potassium

9%

299
                 
Iron

13%

2
                 
Zinc

6%

1
                 
Phosphorus

17%

117
                 
Vitamin A

14%

127
                 
Vitamin C

64%

39
                 
Thiamin (B1)

21%

0
                 
Riboflavin (B2)

13%

0
                 
Niacin (B3)

11%

2
                 
Vitamin B6

5%

0
                 
Folate equivalent (total)

26%

102
                 
Folate (food)

-

37
                 
Folic acid

-

39
                 
Vitamin B12

1%

0
                 
Vitamin D

0%

0
                 
Vitamin E

11%

2
                 
Vitamin K

14%

11

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