Strawberry-Rhubarb Crisp

13 Ingredients
- 1 (16-ounce) package fresh strawberries, sliced (about 4 cups)
- 5 stalks rhubarb, cut into 1-inch pieces (about 4 cups)
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 2 teaspoons orange zest (about 1 small orange)
- 1/3 cup orange liqueur or orange juice
- 2 cups all-purpose flour
- 1 cup granola
- 3/4 cup firmly packed brown sugar
- 1 tablespoon cinnamon
- Pinch of salt
- 3/4 cup cold unsalted butter, cut into small pieces
- 1 large egg
Preparation
Instructions on My Recipes
Nutrition
301
15%
daily value
16 servings
Fat
17% 11Saturated
30% 6Trans
- 0Monounsaturated
- 3Polyunsaturated
- 1Carbs
15% 46Carbs (net)
- 43Fiber
10% 2Sugars
- 28Sugars, added
- 22Protein
7% 4Cholesterol
12% 35Sodium
1% 31Calcium
5% 46Magnesium
6% 26Potassium
4% 187Iron
8% 1Zinc
5% 1Phosphorus
10% 73Vitamin A
9% 79Vitamin C
27% 24Thiamin (B1)
16% 0Riboflavin (B2)
10% 0Niacin (B3)
8% 1Vitamin B6
5% 0Folate equivalent (total)
16% 64Folate (food)
- 23Folic acid
- 24Vitamin B12
2% 0Vitamin D
1% 0Vitamin E
9% 1Vitamin K
6% 7
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