Strawberry-Rhubarb Crisp

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13 Ingredients

1 (16-ounce) package fresh strawberries, sliced (about 4 cups)
5 stalks rhubarb, cut into 1-inch pieces (about 4 cups)
1 cup granulated sugar
2 tablespoons cornstarch
2 teaspoons orange zest (about 1 small orange)
1/3 cup orange liqueur or orange juice
2 cups all-purpose flour
1 cup granola
3/4 cup firmly packed brown sugar
1 tablespoon cinnamon
Pinch of salt
3/4 cup cold unsalted butter, cut into small pieces
1 large egg

Preparation Instructions on My Recipes

Nutrition

301

15% daily value

servings

low-sodium, vegetarian

Fat 

17%

11
                 
Saturated

30%

6
                 
Trans

-

0
                 
Monounsaturated

-

3
                 
Polyunsaturated

-

1
                 
Carbs 

15%

46
                 
Carbs (net)

-

43
                 
Fiber

10%

2
                 
Sugars

-

28
                 
Sugars, added

-

22
                 
Protein

7%

4
                 
Cholesterol

12%

35
                 
Sodium

1%

31
                 
Calcium

5%

46
                 
Magnesium

6%

26
                 
Potassium

4%

187
                 
Iron

8%

1
                 
Zinc

5%

1
                 
Phosphorus

10%

73
                 
Vitamin A

9%

79
                 
Vitamin C

27%

24
                 
Thiamin (B1)

16%

0
                 
Riboflavin (B2)

10%

0
                 
Niacin (B3)

8%

1
                 
Vitamin B6

5%

0
                 
Folate equivalent (total)

16%

64
                 
Folate (food)

-

23
                 
Folic acid

-

24
                 
Vitamin B12

2%

0
                 
Vitamin D

1%

0
                 
Vitamin E

9%

1
                 
Vitamin K

6%

7

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