5 Ingredients
  • 1/2 head small green cabbage (from a 1 1/2- to 2�pound whole cabbage), halved again and cored
  • 2 pounds large boiling potatoes, preferably Yukon Gold
  • 1/2 cup chopped scallions
  • 5 tablespoons unsalted butter, divided
  • 1 large egg, lightly beaten
Nutrition
173
9% daily value
8 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian, gluten-​free
     

Fat

12% 8

Saturated

24% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

8% 23

Carbs (net)

- 19

Fiber

15% 4

Sugars

- 2

Sugars, added

- 0

Protein

8% 4

Cholesterol

14% 42

Sodium

1% 26

Calcium

4% 42

Magnesium

8% 34

Potassium

12% 581

Iron

7% 1

Zinc

5% 1

Phosphorus

13% 93

Vitamin A

8% 76

Vitamin C

44% 40

Thiamin (B1)

10% 0

Riboflavin (B2)

7% 0

Niacin (B3)

8% 1

Vitamin B6

31% 0

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

2% 0

Vitamin E

3% 0

Vitamin K

41% 50
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