Skillet Chicken Pot Pie with Butternut Squash recipes

Skillet Chicken Pot Pie with Butternut Squash recipes
13 Ingredients
  • 1/4 cup olive oil
  • 1 cup frozen white pearl onions, thawed
  • 4 garlic cloves, finely chopped
  • 1 tablespoon chopped fresh sage
  • 1 small bunch kale, center ribs and stems removed, leaves chopped
  • freshly ground pepper
  • kosher salt
  • 1/4 cup all-purpose flour
  • 3 cups low-sodium chicken broth
  • 1/2 small butternut squash, peeled, cut into 1/2" pieces (about 1 1/2 cups)
  • 1/2 rotisserie chicken, meat torn into bite-size pieces (about 1 1/2 cups)
  • 1 sheet frozen puff pastry (such as Dufour or Pepperidge Farm), thawed
  • 1 large egg
Nutrition
553
28% daily value
6 servings
                                       
                                            low-​sugar
     

Fat

59% 38

Saturated

46% 9

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 6

Carbs

10% 31

Carbs (net)

- 28

Fiber

12% 3

Sugars

- 2

Sugars, added

- 0

Protein

46% 23

Cholesterol

30% 89

Sodium

31% 737

Calcium

10% 103

Magnesium

13% 54

Potassium

11% 540

Iron

19% 3

Zinc

16% 2

Phosphorus

33% 233

Vitamin A

34% 308

Vitamin C

42% 38

Thiamin (B1)

27% 0

Riboflavin (B2)

27% 0

Niacin (B3)

60% 10

Vitamin B6

37% 0

Folate equivalent (total)

30% 121

Folate (food)

- 62

Folic acid

- 35

Vitamin B12

18% 0

Vitamin D

2% 0

Vitamin E

18% 3

Vitamin K

179% 215
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