21 Ingredients
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon marjoram
  • 1 cup vegetable shortening
  • 6 tablespoons milk
  • 2 tablespoons unsalted butter
  • 2 large onions, coarsely chopped
  • 2 pounds skinless, boneless chicken thighs, cut into 2-inch pieces
  • 1 pound skinless, boneless chicken breast halves, cut into 2-inch pieces
  • pepper
  • salt
  • 2 (14.5 oz.) cans chicken broth
  • 6 stalks celery, coarsely chopped (3 cups)
  • 10 ounces mushrooms, trimmed and halved
  • 6 ounces Virginia ham, cut into 1/2-inch-thick pieces
  • 3/4 teaspoon marjoram
  • 1/3 cup all-purpose flour
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon browning and seasoning sauce (such as Kitchen Bouquet)
  • 1 large egg, beaten with 1 Tbsp. water
  • 1 large egg, beaten with 1 Tbsp. water
Nutrition
829
41% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

82% 53

Saturated

76% 15

Trans

- 4

Monounsaturated

- 21

Polyunsaturated

- 12

Carbs

14% 43

Carbs (net)

- 39

Fiber

14% 4

Sugars

- 4

Sugars, added

- 0

Protein

88% 44

Cholesterol

73% 220

Sodium

49% 1173

Calcium

8% 85

Magnesium

17% 70

Potassium

18% 862

Iron

23% 4

Zinc

27% 3

Phosphorus

67% 471

Vitamin A

10% 89

Vitamin C

6% 6

Thiamin (B1)

58% 1

Riboflavin (B2)

60% 1

Niacin (B3)

97% 15

Vitamin B6

84% 1

Folate equivalent (total)

43% 174

Folate (food)

- 58

Folic acid

- 68

Vitamin B12

46% 1

Vitamin D

5% 1

Vitamin E

17% 3

Vitamin K

26% 32
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