12 Ingredients
  • Pie dough
  • 1 cup all-purpose flour, plus more for work surface
  • 1/2 cup packed light-brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • Salt
  • 6 tablespoons cold unsalted butter, cut into 1/2-inch pieces
  • 1 cup boiling water
  • 1/2 cup unsulfured molasses
  • 1/2 cup light corn syrup
  • 1 teaspoon baking soda
  • 1 large egg, lightly beaten
Nutrition
2538
127% daily value
1 servings
                                       
                                            vegetarian
     

Fat

117% 76

Saturated

229% 46

Trans

- 3

Monounsaturated

- 20

Polyunsaturated

- 4

Carbs

154% 463

Carbs (net)

- 458

Fiber

20% 5

Sugars

- 364

Sugars, added

- 364

Protein

40% 20

Cholesterol

123% 369

Sodium

92% 2220

Calcium

56% 562

Magnesium

110% 461

Potassium

61% 2853

Iron

87% 16

Zinc

27% 3

Phosphorus

45% 315

Vitamin A

74% 663

Vitamin C

0% 0

Thiamin (B1)

98% 1

Riboflavin (B2)

68% 1

Niacin (B3)

57% 9

Vitamin B6

102% 1

Folate equivalent (total)

98% 392

Folate (food)

- 64

Folic acid

- 193

Vitamin B12

25% 1

Vitamin D

15% 2

Vitamin E

19% 3

Vitamin K

6% 7
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