12 Ingredients
  • Pie dough
  • 1 cup all-purpose flour, plus more for work surface
  • 1/2 cup packed light-brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • Salt
  • 6 tablespoons cold unsalted butter, cut into 1/2-inch pieces
  • 1 cup boiling water
  • 1/2 cup unsulfured molasses
  • 1/2 cup light corn syrup
  • 1 teaspoon baking soda
  • 1 large egg, lightly beaten
Nutrition
423
21% daily value
6 servings
                                       
                                            vegetarian
     

Fat

19% 13

Saturated

38% 8

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

26% 77

Carbs (net)

- 76

Fiber

3% 1

Sugars

- 61

Sugars, added

- 61

Protein

7% 3

Cholesterol

21% 62

Sodium

15% 370

Calcium

9% 94

Magnesium

18% 77

Potassium

10% 476

Iron

15% 3

Zinc

4% 0

Phosphorus

8% 53

Vitamin A

12% 111

Vitamin C

0% 0

Thiamin (B1)

16% 0

Riboflavin (B2)

11% 0

Niacin (B3)

10% 2

Vitamin B6

17% 0

Folate equivalent (total)

16% 65

Folate (food)

- 11

Folic acid

- 32

Vitamin B12

4% 0

Vitamin D

3% 0

Vitamin E

3% 0

Vitamin K

1% 1
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