9 Ingredients
  • 3.75 cup(s) all-purpose flour, plus more for surface and bowl
  • 1 tablespoon(s) light-brown sugar
  • 1 package(s) rapid-rise yeast
  • 1.25 teaspoon(s) salt
  • 0.125 teaspoon(s) cayenne pepper
  • 3/4 cup(s) pumpkin puree
  • 4 ounce(s) shredded sharp cheddar
  • 1 tablespoon(s) unsalted butter, softened, for buttering pan
  • 1 large egg, lightly beaten with 1 teaspoon water
Nutrition
213
11% daily value
12 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

8% 5

Saturated

13% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

11% 33

Carbs (net)

- 31

Fiber

9% 2

Sugars

- 1

Sugars, added

- 1

Protein

16% 8

Cholesterol

9% 27

Sodium

7% 170

Calcium

8% 81

Magnesium

4% 17

Potassium

2% 117

Iron

12% 2

Zinc

9% 1

Phosphorus

17% 119

Vitamin A

18% 159

Vitamin C

1% 1

Thiamin (B1)

54% 1

Riboflavin (B2)

29% 0

Niacin (B3)

22% 4

Vitamin B6

7% 0

Folate equivalent (total)

48% 190

Folate (food)

- 88

Folic acid

- 60

Vitamin B12

5% 0

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

2% 3
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