18 Ingredients
  • 4 pig's feet, halved lengthwise
  • 2 pig's tails
  • 1/2 pound boneless lamb shoulder, cut into 1-inch pieces
  • 1/2 pound boneless pork shoulder, cut into 1-inch pieces
  • 1/2 pound boneless breast of beef, cut into 1-inch pieces
  • 6 1/2 cups dry white wine, preferably Alsatian
  • 3 small onions, 1 roughly chopped, 2 thinly sliced
  • 3 cloves garlic, 1 halved, 2 minced
  • 1/2 teaspoon freshly ground pepper
  • 3 fresh flat-leaf parsley stems
  • 1 bay leaf
  • 3 fresh thyme sprigs
  • 1 tablespoon lard
  • 2 pounds russet potatoes, peeled and thinly sliced
  • salt
  • 2 medium leeks, white and light-green parts only, well washed and thinly sliced crosswise
  • 2 cups all-purpose flour
  • 1 large egg, lightly beaten
Nutrition
8942
447% daily value
6 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

1197% 778

Saturated

1381% 276

Trans

- 0

Monounsaturated

- 353

Polyunsaturated

- 84

Carbs

25% 74

Carbs (net)

- 70

Fiber

18% 5

Sugars

- 6

Sugars, added

- 0

Protein

682% 341

Cholesterol

584% 1753

Sodium

273% 6558

Calcium

57% 566

Magnesium

92% 386

Potassium

142% 6690

Iron

121% 22

Zinc

360% 40

Phosphorus

534% 3738

Vitamin A

10% 89

Vitamin C

31% 28

Thiamin (B1)

1122% 13

Riboflavin (B2)

388% 5

Niacin (B3)

574% 92

Vitamin B6

554% 7

Folate equivalent (total)

70% 281

Folate (food)

- 172

Folic acid

- 64

Vitamin B12

630% 15

Vitamin D

6% 1

Vitamin E

46% 7

Vitamin K

31% 37
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