15 Ingredients
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 2 2/3 cups all-purpose flour
  • 2/3 cup sugar
  • 1 teaspoon lemon zest
  • 1/2 teaspoon salt
  • 1 1/2 sticks (3/4 cup) unsalted butter, room temperature
  • 9 ounces dried Mission figs, stems discarded
  • 1/2 cup raisins
  • 3/4 cup honey
  • 1/3 cup orange juice
  • 1 tablespoon ground cinnamon
  • 1 teaspoon grated lemon zest
  • 1 cup walnuts, chopped
  • 1 large egg, beaten to blend
Nutrition
323
16% daily value
16 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

22% 15

Saturated

31% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 4

Carbs

15% 46

Carbs (net)

- 44

Fiber

8% 2

Sugars

- 27

Sugars, added

- 21

Protein

10% 5

Cholesterol

19% 58

Sodium

4% 89

Calcium

3% 33

Magnesium

6% 23

Potassium

5% 163

Iron

9% 2

Zinc

4% 1

Phosphorus

11% 78

Vitamin A

10% 90

Vitamin C

6% 4

Thiamin (B1)

14% 0

Riboflavin (B2)

11% 0

Niacin (B3)

7% 1

Vitamin B6

5% 0

Folate equivalent (total)

19% 76

Folate (food)

- 21

Folic acid

- 32

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

3% 2
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