10 Ingredients
  • 2 1/4 pounds (4 inches by 8 inches) fresh lasagna sheets
  • coarse salt
  • 10 cups homemade or store-bought pasta sauce
  • 1/2 recipe Meatballs for Patsy's Meatball Lasagna
  • 1 1/3 cups freshly grated pecorino Romano cheese
  • 1/4 cup chopped fresh basil leaves, plus more for garnish
  • 2 pounds (about 8 links) sweet Italian sausage, broiled and thinly sliced
  • 2 pounds fresh mozzarella, cut into 1/2-inch cubes (about 2 1/4 cups)
  • 2 cups fresh ricotta cheese
  • 1 large egg
Nutrition
826
41% daily value
12 servings
                                       
                                           
     

Fat

59% 38

Saturated

96% 19

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

23% 68

Carbs (net)

- 64

Fiber

16% 4

Sugars

- 13

Sugars, added

- 0

Protein

103% 52

Cholesterol

67% 201

Sodium

87% 2100

Calcium

72% 717

Magnesium

27% 114

Potassium

24% 1120

Iron

34% 6

Zinc

52% 6

Phosphorus

106% 744

Vitamin A

32% 290

Vitamin C

5% 5

Thiamin (B1)

68% 1

Riboflavin (B2)

75% 1

Niacin (B3)

81% 13

Vitamin B6

51% 1

Folate equivalent (total)

72% 286

Folate (food)

- 64

Folic acid

- 131

Vitamin B12

130% 3

Vitamin D

151% 23

Vitamin E

37% 6

Vitamin K

28% 33

Sugar alcohols

- 0

Water

- 348
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