Twice-Baked Sweet Potato Boats with Bacon-Pecan Topping recipes

Twice-Baked Sweet Potato Boats with Bacon-Pecan Topping recipes
12 Ingredients
  • 6 (8-ounce) sweet potatoes
  • 2 teaspoons olive oil
  • 1/4 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1 1/2 tablespoons butter, softened
  • 1/4 cup chopped pecans
  • 4 bacon slices, cooked and crumbled
  • 1/4 cup granulated sugar
  • 1/4 cup 2% reduced-fat milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 large egg
Nutrition
195
10% daily value
12 servings
                                       
                                           
     

Fat

13% 8

Saturated

13% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 25

Fiber

11% 3

Sugars

- 13

Sugars, added

- 9

Protein

7% 4

Cholesterol

9% 26

Sodium

9% 216

Calcium

4% 40

Magnesium

6% 26

Potassium

7% 325

Iron

4% 1

Zinc

5% 1

Phosphorus

11% 74

Vitamin A

67% 602

Vitamin C

2% 2

Thiamin (B1)

10% 0

Riboflavin (B2)

8% 0

Niacin (B3)

6% 1

Vitamin B6

16% 0

Folate equivalent (total)

4% 17

Folate (food)

- 12

Folic acid

- 3

Vitamin B12

5% 0

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

2% 2
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