9 Ingredients
  • 1/4 cup warm water (110°F to 115°F)
  • 1/4 cup warm whole milk (110°F to 115°F)
  • 3 teaspoons active dry yeast (measured from two 1/4-ounce envelopes)
  • 2 3/4 cups all purpose flour
  • 1 1/2 teaspoons salt
  • 3 large eggs, room temperature
  • 3 tablespoons sugar
  • 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
  • 1 large egg beaten to blend with 1 teaspoon water (for glaze)
Nutrition
248
12% daily value
12 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

21% 14

Saturated

40% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 25

Fiber

4% 1

Sugars

- 4

Sugars, added

- 3

Protein

11% 6

Cholesterol

31% 93

Sodium

7% 171

Calcium

2% 23

Magnesium

2% 10

Potassium

2% 73

Iron

9% 2

Zinc

5% 1

Phosphorus

11% 78

Vitamin A

14% 126

Vitamin C

0% 0

Thiamin (B1)

29% 0

Riboflavin (B2)

21% 0

Niacin (B3)

13% 2

Vitamin B6

4% 0

Folate equivalent (total)

29% 115

Folate (food)

- 40

Folic acid

- 44

Vitamin B12

8% 0

Vitamin D

4% 1

Vitamin E

4% 1

Vitamin K

1% 1
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