11 Ingredients
  • All-purpose flour, for dusting
  • 1 (13 to 16-ounce) ball pizza dough
  • Cornmeal, for dusting
  • 2 cups (8 ounces) shredded provolone cheese
  • 2 cups (8 ounces) shredded fontina cheese* see Cook's Note
  • 1 (4-ounce) salami, diced into 1/2-inch pieces
  • 2 jarred roasted red bell peppers, drained and cut into 1-inch pieces (about 1 cup)
  • 1/4 cup coarsely chopped kalamata olives
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 1 egg, beaten
  • Serving suggestion: warm marinara sauce
Nutrition
649
32% daily value
6 servings
                                       
                                            low-​sugar
     

Fat

63% 41

Saturated

90% 18

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 4

Carbs

13% 39

Carbs (net)

- 37

Fiber

11% 3

Sugars

- 4

Sugars, added

- 0

Protein

62% 31

Cholesterol

39% 117

Sodium

64% 1525

Calcium

57% 568

Magnesium

11% 46

Potassium

7% 341

Iron

18% 3

Zinc

35% 4

Phosphorus

64% 451

Vitamin A

27% 245

Vitamin C

47% 42

Thiamin (B1)

36% 0

Riboflavin (B2)

38% 0

Niacin (B3)

33% 5

Vitamin B6

22% 0

Folate equivalent (total)

56% 224

Folate (food)

- 37

Folic acid

- 110

Vitamin B12

61% 1

Vitamin D

193% 29

Vitamin E

19% 3

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 113
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