10 Ingredients
  • All-purpose flour, for dusting
  • 1 (13 to 16-ounce) ball pizza dough
  • Cornmeal, for dusting
  • 2 cups (8 ounces) shredded provolone cheese
  • 2 cups (8 ounces) shredded fontina cheese* see Cook's Note
  • 1 (4-ounce) salami, diced into 1/2-inch pieces
  • 2 jarred roasted red bell peppers, drained and cut into 1-inch pieces (about 1 cup)
  • 1/4 cup coarsely chopped kalamata olives
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 1 egg, beaten
Nutrition
969
48% daily value
4 servings
                                       
                                           
     

Fat

93% 61

Saturated

135% 27

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 6

Carbs

20% 59

Carbs (net)

- 55

Fiber

14% 4

Sugars

- 4

Sugars, added

- 0

Protein

92% 46

Cholesterol

59% 176

Sodium

90% 2150

Calcium

84% 844

Magnesium

16% 63

Potassium

12% 410

Iron

26% 5

Zinc

38% 6

Phosphorus

96% 669

Vitamin A

40% 357

Vitamin C

104% 62

Thiamin (B1)

44% 1

Riboflavin (B2)

43% 1

Niacin (B3)

34% 7

Vitamin B6

18% 0

Folate equivalent (total)

85% 341

Folate (food)

- 52

Folic acid

- 170

Vitamin B12

37% 2

Vitamin D

0% 1

Vitamin E

18% 4

Vitamin K

18% 14
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