6 Ingredients
  • 4 large onions
  • 10 sage leaves
  • 125g/¼lb of breadcrumbs
  • 40g/1½oz butter
  • Salt and pepper to taste
  • 1 egg
Nutrition
279
14% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

17% 11

Saturated

30% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

13% 38

Carbs (net)

- 33

Fiber

20% 5

Sugars

- 8

Sugars, added

- 0

Protein

15% 8

Cholesterol

20% 61

Sodium

20% 477

Calcium

14% 144

Magnesium

10% 42

Potassium

7% 332

Iron

15% 3

Zinc

9% 1

Phosphorus

17% 122

Vitamin A

10% 93

Vitamin C

13% 12

Thiamin (B1)

33% 0

Riboflavin (B2)

18% 0

Niacin (B3)

15% 2

Vitamin B6

23% 0

Folate equivalent (total)

23% 92

Folate (food)

- 49

Folic acid

- 26

Vitamin B12

9% 0

Vitamin D

2% 0

Vitamin E

4% 1

Vitamin K

39% 47
Comments
 
×