10 Ingredients
  • 1 1/2 ounces yeast
  • 2 cups lukewarm water
  • 1/8 ounce saffron
  • Scant 1 cup butter, melted
  • 2 pounds all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup superfine sugar
  • 1/3 cup raisins
  • 44 raisins
  • 1 egg, beaten
Nutrition
260
13% daily value
22 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

14% 9

Saturated

27% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

13% 39

Carbs (net)

- 38

Fiber

7% 2

Sugars

- 6

Sugars, added

- 4

Protein

11% 5

Cholesterol

10% 29

Sodium

5% 113

Calcium

1% 13

Magnesium

3% 12

Potassium

2% 95

Iron

12% 2

Zinc

4% 0

Phosphorus

10% 67

Vitamin A

8% 74

Vitamin C

0% 0

Thiamin (B1)

45% 1

Riboflavin (B2)

23% 0

Niacin (B3)

20% 3

Vitamin B6

4% 0

Folate equivalent (total)

42% 167

Folate (food)

- 59

Folic acid

- 64

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

1% 1
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