20 Ingredients
  • 4 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • 2/3 cup vegetable oil
  • 2 large eggs plus 1 large egg yolk
  • 1 cup sugar
  • Zest of 1 lemon
  • Juice of 1/2 lemon
  • Juice of 1/2 orange
  • 2 tablespoons brandy
  • Raspberry or apricot preserves, or Poppy Seed Filling, recipe follows, for filling
  • 1 egg, lightly beaten
  • 1/2 cup raisins
  • 3/4 cup fresh poppy seeds* (see Cook's Note)
  • 1/2 cup milk
  • 4 to 5 tablespoons sugar
  • Pinch salt
  • 1/4 cup honey
  • 1 teaspoon lemon zest plus 1/2 teaspoon of the juice
  • 1 slightly beaten egg
Nutrition
157
8% daily value
36 servings
                                       
                                            vegetarian
     

Fat

10% 6

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

8% 23

Carbs (net)

- 22

Fiber

5% 1

Sugars

- 11

Sugars, added

- 9

Protein

6% 3

Cholesterol

8% 25

Sodium

2% 52

Calcium

7% 73

Magnesium

4% 15

Potassium

2% 71

Iron

4% 1

Zinc

4% 0

Phosphorus

12% 84

Vitamin A

1% 12

Vitamin C

3% 2

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

3% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

7% 1

Vitamin K

0% 0
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