17 Ingredients
  • Canola oil
  • One 2-inch piece fresh ginger, peeled and grated
  • 4 cloves garlic, smashed and minced
  • 5 scallions, whites chopped and greens thinly sliced,separated
  • 8 ounces large shrimp, peeled and deveined, cut intoquarters
  • 2 ounces thinly sliced Chinese sausage
  • 1 cup thinly sliced Napa cabbage
  • 1/4 to 1/2 cup edamame beans
  • One 2-ounce can water chestnuts
  • 1/4 cup soy sauce
  • 1 1/2 tablespoons rice vinegar
  • 1/2 teaspoon sambal
  • 1/2 teaspoon XO sauce
  • 1 cup mung bean sprouts
  • 1 cup white rice, cooked and cooled
  • 1 egg
  • Fresh cilantro leaves, for garnish
Nutrition
1305
65% daily value
2 servings
                                       
                                            dairy-​free
     

Fat

133% 87

Saturated

44% 9

Trans

- 0

Monounsaturated

- 51

Polyunsaturated

- 23

Carbs

32% 96

Carbs (net)

- 91

Fiber

18% 5

Sugars

- 5

Sugars, added

- 0

Protein

75% 37

Cholesterol

81% 243

Sodium

114% 2726

Calcium

19% 193

Magnesium

32% 134

Potassium

20% 935

Iron

24% 4

Zinc

39% 4

Phosphorus

89% 624

Vitamin A

23% 208

Vitamin C

39% 35

Thiamin (B1)

25% 0

Riboflavin (B2)

35% 0

Niacin (B3)

44% 7

Vitamin B6

58% 1

Folate equivalent (total)

49% 194

Folate (food)

- 194

Folic acid

- 0

Vitamin B12

72% 2

Vitamin D

6% 1

Vitamin E

104% 16

Vitamin K

143% 171
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