10 Ingredients
  • Vegetable oil
  • 1/2 pound ham steak, diced
  • 1 medium onion, finely chopped (about 3/4 cup)
  • 2 cups cooked rice
  • 1 cup peas, thawed if frozen
  • 1 tablespoon tomato paste
  • Pinch of red pepper flakes
  • Kosher salt and freshly ground black pepper
  • 1 egg, beaten
  • Finely sliced scallions, to garnish
Nutrition
300
15% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

11% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

10% 31

Carbs (net)

- 29

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

44% 22

Cholesterol

27% 80

Sodium

66% 1579

Calcium

4% 39

Magnesium

10% 43

Potassium

11% 511

Iron

14% 3

Zinc

24% 3

Phosphorus

41% 287

Vitamin A

4% 37

Vitamin C

19% 17

Thiamin (B1)

47% 1

Riboflavin (B2)

20% 0

Niacin (B3)

27% 4

Vitamin B6

34% 0

Folate equivalent (total)

28% 114

Folate (food)

- 40

Folic acid

- 43

Vitamin B12

25% 1

Vitamin D

199% 30

Vitamin E

8% 1

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 150
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