Mary Berry's treacle tart with woven lattice top

Mary Berry's treacle tart with woven lattice top
6 Ingredients
  • 250g/9oz plain flour
  • 130g/4½oz butter, plus extra for greasing
  • 400g/14oz golden syrup
  • 150g/5½oz fine fresh white breadcrumbs
  • 2 lemons, zest and juice
  • 1 free-range egg, beaten, to use as egg wash
Nutrition
475
24% daily value
8 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

23% 15

Saturated

44% 9

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

27% 81

Carbs (net)

- 79

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

13% 7

Cholesterol

18% 55

Sodium

8% 183

Calcium

6% 61

Magnesium

5% 22

Potassium

3% 133

Iron

10% 2

Zinc

5% 1

Phosphorus

12% 86

Vitamin A

13% 120

Vitamin C

9% 8

Thiamin (B1)

19% 0

Riboflavin (B2)

11% 0

Niacin (B3)

10% 2

Vitamin B6

5% 0

Folate equivalent (total)

11% 45

Folate (food)

- 19

Folic acid

- 15

Vitamin B12

6% 0

Vitamin D

94% 14

Vitamin E

3% 0

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 33
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