Guinness Week: Pork and Guinness Hand Pies Recipe

18 Ingredients
- For the Dough
- 2 1/2 cups flour (spooned and leveled)
- 1 teaspoon salt
- 2 sticks cold unsalted butter, cut into 1/2 inch pieces
- 1/4 cup ice cold water
- For the Filling
- 1/2 tablespoon olive oil
- 1 cup finely chopped red onion, about 1 small
- 3 medium cloves garlic, finely chopped
- 1 pound ground pork
- Kosher salt and freshly ground pepper
- 1 pound sweet potato, peeled and cut into 1/2 inch pieces
- 1 cup Guinness
- 1/3 cup dried cherries, roughly chopped
- 1/4 teaspoon ground ginger
- 1/4 teaspoon cinnamon
- pinch of cayenne
- 1 egg, lightly beaten
Preparation
Instructions on Serious Eats
Nutrition
591
30%
daily value
8 servings
Fat
57% 37Saturated
97% 19Trans
- 1Monounsaturated
- 12Polyunsaturated
- 2Carbs
16% 49Carbs (net)
- 46Fiber
14% 4Sugars
- 8Sugars, added
- 0Protein
32% 16Cholesterol
41% 122Sodium
22% 519Calcium
5% 54Magnesium
10% 40Potassium
10% 480Iron
9% 2Zinc
17% 2Phosphorus
28% 197Vitamin A
68% 616Vitamin C
5% 5Thiamin (B1)
44% 1Riboflavin (B2)
18% 0Niacin (B3)
21% 3Vitamin B6
32% 0Folate equivalent (total)
7% 27Folate (food)
- 27Folic acid
- 0Vitamin B12
21% 0Vitamin D
4% 1Vitamin E
7% 1Vitamin K
4% 5
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