Guinness Week: Pork and Guinness Hand Pies Recipe

Guinness Week: Pork and Guinness Hand Pies Recipe
18 Ingredients
  • For the Dough
  • 2 1/2 cups flour (spooned and leveled)
  • 1 teaspoon salt
  • 2 sticks cold unsalted butter, cut into 1/2 inch pieces
  • 1/4 cup ice cold water
  • For the Filling
  • 1/2 tablespoon olive oil
  • 1 cup finely chopped red onion, about 1 small
  • 3 medium cloves garlic, finely chopped
  • 1 pound ground pork
  • Kosher salt and freshly ground pepper
  • 1 pound sweet potato, peeled and cut into 1/2 inch pieces
  • 1 cup Guinness
  • 1/3 cup dried cherries, roughly chopped
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon cinnamon
  • pinch of cayenne
  • 1 egg, lightly beaten
Nutrition
591
30% daily value
8 servings
                                       
                                           
     

Fat

57% 37

Saturated

97% 19

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

16% 49

Carbs (net)

- 46

Fiber

14% 4

Sugars

- 8

Sugars, added

- 0

Protein

32% 16

Cholesterol

41% 122

Sodium

22% 519

Calcium

5% 54

Magnesium

10% 40

Potassium

10% 480

Iron

9% 2

Zinc

17% 2

Phosphorus

28% 197

Vitamin A

68% 616

Vitamin C

5% 5

Thiamin (B1)

44% 1

Riboflavin (B2)

18% 0

Niacin (B3)

21% 3

Vitamin B6

32% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

21% 0

Vitamin D

4% 1

Vitamin E

7% 1

Vitamin K

4% 5
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