12 Ingredients
  • 8 ounces (2 sticks) unsalted butter, at room temperature
  • 8 ounces cream cheese, at room temperature
  • 2 cups all-purpose flour (measured and sifted)
  • 2 cups plus 1/2 cup pitted dates
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/4 cup (4 tablespoons) apple or orange juice
  • 1/2 cup finely chopped walnuts
  • All-purpose flour, for dusting
  • 3 tablespoons melted unsalted butter
  • 1 egg, lightly beaten with 1 tablespoon of milk or cream
Nutrition
150
8% daily value
36 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

13% 9

Saturated

26% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 17

Fiber

5% 1

Sugars

- 11

Sugars, added

- 0

Protein

3% 2

Cholesterol

9% 27

Sodium

1% 26

Calcium

2% 22

Magnesium

3% 12

Potassium

4% 135

Iron

3% 1

Zinc

1% 0

Phosphorus

4% 30

Vitamin A

9% 77

Vitamin C

1% 1

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

4% 1

Vitamin B6

2% 0

Folate equivalent (total)

6% 26

Folate (food)

- 7

Folic acid

- 11

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

2% 1
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