8 Ingredients
  • 1 cup plus 2 tablespoons milk, at room temperature
  • 1 package (2 1/2 teaspoons) active dry yeast or 2/3 ounce fresh cake yeast
  • 2 1/4 cups unbleached all-purpose flour
  • 2/3 cup bread flour
  • 2 teaspoons kosher salt
  • 1/4 cup sugar
  • 2 tablespoons (1/4 stick) unsalted butter, very soft, plus 1 cup (2 sticks) cold unsalted butter
  • 1 egg
Nutrition
201
10% daily value
10 servings
                                       
                                            vegetarian
     

Fat

6% 4

Saturated

11% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

12% 35

Carbs (net)

- 34

Fiber

5% 1

Sugars

- 6

Sugars, added

- 5

Protein

12% 6

Cholesterol

8% 25

Sodium

8% 181

Calcium

4% 40

Magnesium

3% 12

Potassium

2% 92

Iron

10% 2

Zinc

5% 1

Phosphorus

11% 78

Vitamin A

4% 39

Vitamin C

0% 0

Thiamin (B1)

35% 0

Riboflavin (B2)

23% 0

Niacin (B3)

17% 3

Vitamin B6

4% 0

Folate equivalent (total)

34% 135

Folate (food)

- 38

Folic acid

- 57

Vitamin B12

7% 0

Vitamin D

3% 0

Vitamin E

2% 0

Vitamin K

0% 0
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