10 Ingredients
  • 2 cups warm water (100° to 110°)
  • 3 (1/4-ounce) envelopes active dry yeast
  • 1 cup refrigerated or frozen mashed potatoes, thawed and warmed
  • 2 tablespoons sugar
  • 2 tablespoons butter, melted
  • 7 cups plus 1 tablespoon all-purpose flour
  • 1 tablespoon salt
  • Caramelized onions
  • 1 egg, lightly beaten
  • 1 1/2 teaspoons poppy seeds (optional)
Nutrition
160
8% daily value
24 servings
                                       
                                            low-​fat, low-​sugar, vegetarian
     

Fat

3% 2

Saturated

4% 1

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

10% 31

Carbs (net)

- 30

Fiber

5% 1

Sugars

- 1

Sugars, added

- 1

Protein

9% 5

Cholesterol

3% 9

Sodium

7% 166

Calcium

1% 10

Magnesium

3% 11

Potassium

2% 79

Iron

10% 2

Zinc

3% 0

Phosphorus

8% 55

Vitamin A

2% 15

Vitamin C

0% 0

Thiamin (B1)

26% 0

Riboflavin (B2)

13% 0

Niacin (B3)

13% 3

Vitamin B6

2% 0

Folate equivalent (total)

32% 130

Folate (food)

- 33

Folic acid

- 57

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

1% 1
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