10 Ingredients
  • 2 cups warm water (100° to 110°)
  • 3 (1/4-ounce) envelopes active dry yeast
  • 1 cup refrigerated or frozen mashed potatoes, thawed and warmed
  • 2 tablespoons sugar
  • 2 tablespoons butter, melted
  • 7 cups plus 1 tablespoon all-purpose flour
  • 1 tablespoon salt
  • Caramelized Onions
  • 1 egg, lightly beaten
  • 1 1/2 teaspoons poppy seeds (optional)
Nutrition
321
16% daily value
12 servings
                                       
                                            vegetarian
     

Fat

6% 4

Saturated

8% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

21% 62

Carbs (net)

- 59

Fiber

11% 3

Sugars

- 2

Sugars, added

- 2

Protein

18% 9

Cholesterol

6% 18

Sodium

14% 333

Calcium

2% 19

Magnesium

5% 21

Potassium

3% 159

Iron

20% 4

Zinc

7% 1

Phosphorus

16% 110

Vitamin A

3% 31

Vitamin C

0% 0

Thiamin (B1)

65% 1

Riboflavin (B2)

35% 0

Niacin (B3)

33% 5

Vitamin B6

7% 0

Folate equivalent (total)

65% 259

Folate (food)

- 66

Folic acid

- 113

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

1% 2
Comments
 
×