13 Ingredients
  • 1 sheet puff pastry (from a 17.3 oz package), defrosted
  • 3 tbsp. unsalted butter, divided
  • 1 large shallot, minced
  • 1 tsp. minced fresh thyme leaves
  • 1 lb. mushrooms (preferably a mix of cremini and wild), stems removed and sliced 1/4-inch thick
  • kosher salt
  • Freshly ground black pepper
  • 1/2 tsp. white truffle oil, plus more for drizzling
  • 3 tbsp. dry white wine
  • 1 1/4 c. baby arugula, divided
  • 8 oz. fresh burrata, carefully sliced into 1/2-inch rounds
  • 1 egg, beaten with 1 tbsp. water, for egg wash
  • Crushed red pepper flakes, for serving (optional)
Nutrition
2622
131% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

287% 187

Saturated

386% 77

Trans

- 1

Monounsaturated

- 80

Polyunsaturated

- 17

Carbs

49% 148

Carbs (net)

- 136

Fiber

48% 12

Sugars

- 20

Sugars, added

- 0

Protein

181% 91

Cholesterol

144% 431

Sodium

111% 2674

Calcium

128% 1283

Magnesium

39% 164

Potassium

47% 2214

Iron

67% 12

Zinc

103% 11

Phosphorus

215% 1502

Vitamin A

87% 779

Vitamin C

21% 18

Thiamin (B1)

124% 1

Riboflavin (B2)

262% 3

Niacin (B3)

170% 27

Vitamin B6

77% 1

Folate equivalent (total)

114% 455

Folate (food)

- 183

Folic acid

- 159

Vitamin B12

242% 6

Vitamin D

22% 3

Vitamin E

25% 4

Vitamin K

54% 65
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