11 Ingredients
  • 1 pack wonton wrappers, about 50 wrappers
  • For the filling
  • 1/3 pound of fatty ground pork
  • 1 teaspoon grated ginger
  • 1 bunch chives, minced, about 2 cups
  • 1/3 pound leafy greens, such as napa, bok choy, or spinach, minced
  • 3/4 teaspoon salt, or to taste
  • 1/3 teaspoon sugar
  • 1 tablespoon rice wine or vermouth
  • 1/4 teaspoon ground white pepper
  • 1 egg
Nutrition
152
8% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

14% 9

Saturated

17% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 6

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

18% 9

Cholesterol

23% 68

Sodium

10% 237

Calcium

5% 48

Magnesium

4% 17

Potassium

5% 232

Iron

5% 1

Zinc

10% 1

Phosphorus

15% 107

Vitamin A

3% 31

Vitamin C

14% 12

Thiamin (B1)

28% 0

Riboflavin (B2)

15% 0

Niacin (B3)

14% 2

Vitamin B6

20% 0

Folate equivalent (total)

13% 51

Folate (food)

- 41

Folic acid

- 6

Vitamin B12

15% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

19% 23
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