14 Ingredients
  • 1 1/2 pounds chicken tenders (about 10 tenders)
  • 1/2 teaspoon sweet paprika
  • 1/2 teaspoon dried sage
  • 1/4 teaspoon dried oregano
  • Salt and freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 cup frozen pearl onions
  • 1 cup frozen peas and diced carrots
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 cups low-sodium chicken stock
  • 1 cup heavy cream
  • 1 store bought pie crust, unbaked and thawed if frozen
  • 1 egg, lightly beaten
Nutrition
509
25% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

55% 36

Saturated

65% 13

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 5

Carbs

11% 33

Carbs (net)

- 30

Fiber

11% 3

Sugars

- 3

Sugars, added

- 0

Protein

30% 15

Cholesterol

30% 90

Sodium

23% 552

Calcium

6% 57

Magnesium

7% 31

Potassium

7% 351

Iron

10% 2

Zinc

9% 1

Phosphorus

34% 235

Vitamin A

31% 279

Vitamin C

6% 5

Thiamin (B1)

21% 0

Riboflavin (B2)

15% 0

Niacin (B3)

36% 6

Vitamin B6

9% 0

Folate equivalent (total)

10% 41

Folate (food)

- 27

Folic acid

- 8

Vitamin B12

15% 0

Vitamin D

126% 19

Vitamin E

9% 1

Vitamin K

20% 23

Sugar alcohols

- 0

Water

- 151
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