19 Ingredients
  • 3 cups all-purpose flour
  • 1 1/2 tablespoons sugar
  • 1 teaspoon salt
  • 3 sticks chilled unsalted butter, cut into cubes
  • 3 egg yolks
  • 5 tablespoons milk
  • 14 tablespoons unsalted butter
  • 1 cup sugar
  • 2 1/4 cups almond flour
  • 4 eggs
  • 1/4 cup flour
  • 1/2 teaspoon vanilla extract
  • Pinch salt
  • 6 Bosc pears, peeled, halved, and cored
  • 1 cup sugar
  • 1/4 cup unsalted butter
  • 1 (1-inch) piece fresh, peeled ginger, cut into 4 pieces
  • 1/2 cup fresh cranberries
  • 1 egg, beaten
Nutrition
1265
63% daily value
8 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

124% 81

Saturated

204% 41

Trans

- 2

Monounsaturated

- 17

Polyunsaturated

- 3

Carbs

41% 122

Carbs (net)

- 113

Fiber

37% 9

Sugars

- 69

Sugars, added

- 52

Protein

36% 18

Cholesterol

105% 315

Sodium

16% 384

Calcium

10% 95

Magnesium

7% 28

Potassium

12% 544

Iron

19% 3

Zinc

10% 1

Phosphorus

46% 324

Vitamin A

64% 577

Vitamin C

6% 5

Thiamin (B1)

35% 0

Riboflavin (B2)

36% 0

Niacin (B3)

19% 3

Vitamin B6

10% 0

Folate equivalent (total)

40% 160

Folate (food)

- 47

Folic acid

- 72

Vitamin B12

21% 1

Vitamin D

549% 82

Vitamin E

17% 3

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 176
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