Lattice-Topped Cranberry-Raspberry Pie recipes

Lattice-Topped Cranberry-Raspberry Pie recipes
11 Ingredients
  • 1 (14.1-ounce) package refrigerated pie dough (such as Pillsbury), divided
  • baking spray
  • 1 1/2 cups fresh or frozen, thawed cranberries
  • 1 cup finely diced peeled Fuji or Honeycrisp apple
  • 1 tablespoon fresh lemon juice
  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 3 (6-ounce) packages fresh raspberries, divided
  • 1 teaspoon water
  • 1 large egg white
Nutrition
278
14% daily value
10 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

20% 13

Saturated

15% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 3

Carbs

13% 39

Carbs (net)

- 33

Fiber

23% 6

Sugars

- 14

Sugars, added

- 10

Protein

7% 3

Cholesterol

- 0

Sodium

11% 258

Calcium

2% 19

Magnesium

5% 18

Potassium

4% 134

Iron

8% 1

Zinc

3% 0

Phosphorus

6% 43

Vitamin A

0% 2

Vitamin C

27% 16

Thiamin (B1)

11% 0

Riboflavin (B2)

8% 0

Niacin (B3)

8% 2

Vitamin B6

3% 0

Folate equivalent (total)

14% 57

Folate (food)

- 16

Folic acid

- 24

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

13% 10
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