17 Ingredients
  • 8 ounces (2 sticks) butter, very cold, cut into small pieces
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1/4 cup ice water, or as needed
  • 1 medium onion, thinly sliced
  • 1 tablespoon olive oil
  • Butter, for brushing pie tin
  • Finely ground cornmeal, for sprinkling on pie tins
  • 8 medium sized round tomatoes
  • 2 tablespoons, plus 2 teaspoons Dijon mustard (1 teaspoon per tartlet)
  • 1 cup shredded cheddar (2 tablespoons per tartlet)
  • Salt and freshly ground black pepper
  • 2 tablespoons, plus 2 teaspoons olive oil (1 teaspoon per tartlet)
  • 1 large egg white, for egg wash
  • Basil, sliced thinly, for garnish
  • Special equipment: 8 (3-inch) aluminum pie tins
Nutrition
481
24% daily value
8 servings
                                       
                                            vegetarian
     

Fat

56% 36

Saturated

99% 20

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

11% 32

Carbs (net)

- 30

Fiber

12% 3

Sugars

- 6

Sugars, added

- 2

Protein

18% 9

Cholesterol

27% 82

Sodium

23% 549

Calcium

13% 129

Magnesium

7% 30

Potassium

11% 385

Iron

11% 2

Zinc

7% 1

Phosphorus

21% 147

Vitamin A

34% 305

Vitamin C

30% 18

Thiamin (B1)

21% 0

Riboflavin (B2)

16% 0

Niacin (B3)

13% 3

Vitamin B6

7% 0

Folate equivalent (total)

29% 117

Folate (food)

- 35

Folic acid

- 48

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

12% 2

Vitamin K

21% 17
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