17 Ingredients
  • 2 tablespoons active-dry yeast
  • 1/2 cup warm water (110 to 115 degrees)
  • 6 tablespoons plus 4 teaspoons sugar
  • 2/3 cup boiling water
  • 6 tablespoons unsalted margarine, plus more for bowl and pans
  • 2 tablespoons soy oil
  • 2 teaspoons salt
  • 3 tablespoons buckwheat honey
  • 4 large eggs, room temperature
  • 6 cups all-purpose flour
  • 2/3 cup wheat germ
  • 1 large egg yolk
  • 1 cup currants
  • 1 large egg, lightly beaten
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 cup plus 1 tablespoon sugar
  • 1 large egg white
Nutrition
288
14% daily value
20 servings
                                       
                                            vegetarian
     

Fat

11% 7

Saturated

7% 1

Trans

- 1

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

17% 50

Carbs (net)

- 47

Fiber

10% 2

Sugars

- 18

Sugars, added

- 13

Protein

15% 7

Cholesterol

19% 56

Sodium

9% 227

Calcium

2% 25

Magnesium

6% 23

Potassium

4% 174

Iron

14% 3

Zinc

10% 1

Phosphorus

17% 118

Vitamin A

3% 24

Vitamin C

0% 0

Thiamin (B1)

43% 1

Riboflavin (B2)

26% 0

Niacin (B3)

19% 3

Vitamin B6

10% 0

Folate equivalent (total)

39% 156

Folate (food)

- 58

Folic acid

- 58

Vitamin B12

5% 0

Vitamin D

81% 12

Vitamin E

5% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 33
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