8 Ingredients
  • 1 sheet frozen puff pastry, thawed
  • 2 tablespoons all-purpose flour, plus more for parchment
  • 3/4 cup fresh or frozen raspberries (4 ounces)
  • 1/4 cup sugar, plus more for sprinkling
  • 2 teaspoons lemon juice
  • 1/4 teaspoon fine salt
  • 2 small firm, ripe pears, such as Bartlett or Anjou (3/4 pound total), peeled, cored, and cut into 1/2-inch slices
  • 1 large egg white, lightly beaten
Nutrition
325
16% daily value
6 servings
                                       
                                           
     

Fat

24% 16

Saturated

20% 4

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

14% 42

Carbs (net)

- 38

Fiber

16% 4

Sugars

- 16

Sugars, added

- 8

Protein

9% 4

Cholesterol

- 0

Sodium

9% 209

Calcium

2% 17

Magnesium

4% 17

Potassium

3% 155

Iron

8% 1

Zinc

4% 0

Phosphorus

6% 43

Vitamin A

0% 1

Vitamin C

10% 9

Thiamin (B1)

16% 0

Riboflavin (B2)

14% 0

Niacin (B3)

13% 2

Vitamin B6

3% 0

Folate equivalent (total)

16% 63

Folate (food)

- 17

Folic acid

- 31

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

3% 0

Vitamin K

9% 11
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