8 Ingredients
  • 1 sheet frozen puff pastry, thawed
  • 2 tablespoons all-purpose flour, plus more for parchment
  • 3/4 cup fresh or frozen raspberries (4 ounces)
  • 1/4 cup sugar, plus more for sprinkling
  • 2 teaspoons lemon juice
  • 1/4 teaspoon fine salt
  • 2 small firm, ripe pears, such as Bartlett or Anjou (3/4 pound total), peeled, cored, and cut into 1/2-inch slices
  • 1 large egg white, lightly beaten
Nutrition
123
6% daily value
6 servings
                                       
                                            low-​fat, low-​sodium, vegetarian
     

Fat

3% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

9% 26

Carbs (net)

- 22

Fiber

14% 4

Sugars

- 16

Sugars, added

- 8

Protein

3% 2

Cholesterol

- 0

Sodium

5% 117

Calcium

1% 14

Magnesium

3% 11

Potassium

3% 133

Iron

3% 1

Zinc

2% 0

Phosphorus

3% 21

Vitamin A

0% 1

Vitamin C

10% 9

Thiamin (B1)

4% 0

Riboflavin (B2)

6% 0

Niacin (B3)

3% 1

Vitamin B6

2% 0

Folate equivalent (total)

4% 17

Folate (food)

- 12

Folic acid

- 7

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 81
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